Edible insects: Mealworms on the menu

Edible insects: Mealworms on the menu

Insects have long been touted as a solution to cut the environmental impact of food production. But today they are closer than ever to flooding our supermarket shelves. Europe’s food safety authority, EFSA, has approved the humble yellow mealworm safe for consumption, paving the way for insect-based delicacies on a large scale. Down to Earth explores the promising culinary future of six-legged snacks.

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